Tuesday May 21st
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ALL PLATES $10
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Four Oysters
Caraquet (N.B.)
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Union Salad
organic greens, potato rosti, chevre & Union smoked bacon
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Steak Tartare
habanero, bread n’ butter pickles & toast
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Trout Tartare
meyer lemon, Ontario asparagus
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Venison Sliders
mirin galangal glaze & pickle on challah
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Orecchiette
budin noir, smoked paprika
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Beet Salad
goat cheddar, hazelnut praline
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Smoked Pork Belly
potato scallion puree
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Crispy Polenta Gratin
morbier, braised greens & rustic tomato sauce
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Venison Striploin
red chard, espelette aioli
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Sticky Ribs
charcoal smoked and braised back ribs in home made BBQ sauce
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Assiette de Charcuterie
sweetbread pistachio terrine, water buffalo salami
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Cote de Boeuf (for two) 85
prime rib from Scotch Mountain Meats, Ontario served
with seasonal vegetables & frites
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side of vegetables 6 side salad 6
side of frites 6 side toast 3
DESSERT
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Black Pepper Ice Cream caramelized orange 6
Pecan Pie cream 8
Sticky Ginger Cake ice cream 8
NY Cheesecake salted caramel 8
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Parties of 5 or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
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